Roasted Eggplant Dip

Ingredients: ½ Eggplant ½ tsp and ½ tbsp macadamia nut oil 2 ½ peeled garlic cloves ¾ tbsp Tahini ¾ tbsp fresh parsley, chopped ½ tbsp fresh lemon juice Salt and freshly ground black pepper to [...]

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Fall Vegetable Medley

Serves 6-8 Ingredients: 1/2 pound broccoli florets 1/2 pound cauliflower florets 1/2 pound brussles sprouts 1 red onion, peeled and quartered 1/2 acorn squash, seeded and diced 2 garlic cloves, [...]

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Date Walnut Balls

Serving size: 1 Ball Ingredients: 1 pound dried pitted dates 1 pound walnuts, coarsely chopped Directions: Blend the dates in a food processor and reduce to a paste. Add the walnuts and mix well. [...]

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Custard Pie

Ingredients: 3 eggs or 6 egg yolks 1/2 cup lo-han or Stevia 1/4 teaspoon salt 2 cups heavy cream 1 teaspoon real vanilla extract 1 Macadamia Nut Crumb Crust Directions: Preheat the oven to 325°F. [...]

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