- Roasted Cremini Mushrooms with Shallots
- Brussels Sprouts with Bacon
- Sauteed Kale
- Traditional Sage Turkey
- Apple-Sausage Stuffing
- Baked Ham
- Almond Cookies
- Vegetable Dip
- Smoked Salmon Spread
- Artichokes with Lemon –Tarragon Butter
- Roasted Eggplant Dip
- Whipped “Faux”tatoes
- Tantalizing Chocolate Truffles
- Sunshine Seeker’s Vinaigrette
- Smothered Belle Green Beans
- Presto Pesto Vinaigrette
- Macadamia Nut Crumb Crust
- Fall Vegetable Medley
- Date Walnut Balls
- Custard Pie
- Couscous Stuffing
- Mouth-watering Blueberry Pancakes – Macadamia, too!
- Warm Frisee Salad with Pine Nuts and Pomegranates
- Chocolate Whipped Cream
- Crunchy Pear Boat
- Settler’s Stuffed Mushroom
- Brown Butter Chestnuts with Triple Cream and Endive
- Crispy Parmesan Baskets filled with Goat Cheese
- Roasted Lamb on a Bed of Vegetables
- Gluten Free Stuffing
- Spiced Oil Rub (for turkey)
- Caramelized Shallot Soup
- Cod in a Morel and Asparagus Cream Sauce
- Jalapeno poppers
- Baked Apples with Walnuts
- 12-egg Frittata with Zucchini and Cheese
