And it really isn’t just anybody. Although this is something I have suspected for many years, I totally knew this past weekend that if I was ever in one of those post-apocalyptic worlds I love [...]
And it really isn’t just anybody. Although this is something I have suspected for many years, I totally knew this past weekend that if I was ever in one of those post-apocalyptic worlds I love [...]
I always like to think of autumn as a time of renewal and self-evaluation. It’s probably because it’s my birthday month (Libra’s Rock) and as I get older, I like to ponder the future and what it [...]
Without a trace of doubt in my mind…Oh wait that’s I’m a Believer from the Monkees I am thinking about. The bulimist line came from a movie I saw this weekend entitled, The Perks of Being a [...]
Wait, isn’t that over? Actually, for most of us, it’s only just begun! Dieting season that is. I hope that most of you have stayed the course and not strayed too much during this past holiday [...]
While we’re on the subject of childhood nutrition, let’s talk about another very serious problem: plastic packaging. Recent research has unearthed two disturbing trends among children in this [...]
Eye health is extremely important and here are some tips to help preserve vision because it is never too early to prevent any illness Lower your Computer Screen – lower the monitor so you have to [...]
I can’t tell you why this news is only making headlines now. It’s something that most of us in the complementary medical field have known for quite some time. And I hope it [...]
Perhaps 411 isn’t even used anymore but at one point it was a way of getting information – an antiquated internet where you actually spoke to a person and got a telephone number; but, that’s not [...]
Ingredients: ½ Eggplant ½ tsp and ½ tbsp macadamia nut oil 2 ½ peeled garlic cloves ¾ tbsp Tahini ¾ tbsp fresh parsley, chopped ½ tbsp fresh lemon juice Salt and freshly ground black pepper to [...]
Serves 4-6 Ingredients: 1 head cauliflower, cut into florets 1/4 cup butter, softened 8 ounces sour cream 2 Tbsp. macadamia nut oil 2 ounces Parmesan cheese, grated salt black pepper, freshly [...]